Whole grain oats, more than just a fiber: Role of unique phytochemicals.

Sang S, Chu Y. Whole grain oats, more than just a fiber: Role of unique phytochemicals. Mol Nutr Food Res. 2017 Jul;61(7). doi: 10.1002/mnfr.201600715. Epub 2017 Feb 22. PMID: 28067025.

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Oats, more than just a whole grain: an introduction.

Clemens R, van Klinken BJ. Oats, more than just a whole grain: an introduction. Br J Nutr. 2014 Oct;112 Suppl 2:S1-3. doi: 10.1017/s0007114514002712. PMID: 25405254.

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Nutraceutical functions of beta-glucans in human nutrition.

Ciecierska A, Drywień ME, Hamulka J, Sadkowski T. Nutraceutical functions of beta-glucans in human nutrition. Rocz Panstw Zakl Hig. 2019;70(4):315-324. doi: 10.32394/rpzh.2019.0082. PMID: 31960663.

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Oats-From Farm to Fork.

Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016;77:1-55. doi: 10.1016/bs.afnr.2015.12.001. Epub 2016 Feb 22. PMID: 26944101.

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Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota.

Tosh SM, Bordenave N. Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota. Nutr Rev. 2020 Aug 1;78(Suppl 1):13-20. doi: 10.1093/nutrit/nuz085. PMID: 32728756.

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