Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.

Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies. J Agric Food Chem. 2016 Jun 8; 64 (22): 4435-49. doi: 10.1021 / acs.jafc.6b00857. Epub 2016 May 31. PMID: 27172913.

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Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double- blind, controlled and randomized clinical trial.

Paquette M, Medina Larqué AS, Weisnagel SJ, Desjardins Y, Marois J, Pilon G, Dudonné S, Marette A, Jacques H. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double- blind, controlled and randomized clinical trial. Br J Nutr. 2017 Feb; 117 (4): 519-531. doi: 10.1017 / S0007114517000393. Epub 2017 Mar 14. PMID: 28290272; PMCID: PMC5426341.

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Ellagic Acid and Its Role in Chronic Diseases.

Derosa G, Maffioli P, Sahebkar A. Ellagic Acid and Its Role in Chronic Diseases. Adv Exp Med Biol. 2016; 928: 473-479. doi: 10.1007 / 978-3-319-41334-1_20. PMID: 27671829.

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Strawberry as a functional food: an evidence-based review. 

Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry as a functional food: an evidence-based review. Crit Rev Food Sci Nutr. 2014; 54 (6): 790-806. doi: 10.1080 / 10408398.2011.608174. PMID: 24345049.

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Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults.

Whyte AR, Cheng N, Butler LT, Lamport DJ, Williams CM. Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults. Nutrients. 2019 Nov 6; 11 (11): 2685. doi: 10.3390 / nu11112685. PMID: 31698695; PMCID: PMC6893475.

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