A comprehensive review of apples and apple components and their relationship to human health.

Hyson DA. A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr. 2011 Sep;2(5):408-20. doi: 10.3945/an.111.000513. Epub 2011 Sep 6. PMID: 22332082; PMCID: PMC3183591.

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An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.

Ferrari CK, Percário S, Silva JC, da Silva Torres EA. An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits. Curr Pharm Des. 2016;22(2):189-95. doi: 10.2174/1381612822666151117122715. PMID: 26572874

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Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies.

Guo XF, Yang B, Tang J, Jiang JJ, Li D. Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies. Food Funct. 2017 Mar 22;8(3):927-934. doi: 10.1039/c6fo01378c. PMID: 28186516.

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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review.

Sandoval-Ramírez BA, Catalán Ú, Calderón-Pérez L, Companys J, Pla-Pagà L, Ludwig IA, Romero MP, Solà R. The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review. Crit Rev Food Sci Nutr. 2020;60(22):3862-3875. doi: 10.1080/10408398.2019.1709801. Epub 2020 Jan 13. PMID: 31928209.

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An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids.

Tu SH, Chen LC, Ho YS. An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids. J Food Drug Anal. 2017 Jan;25(1):119-124. doi: 10.1016/j.jfda.2016.10.016. Epub 2016 Dec 5. PMID: 28911529.

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